If you’re the kind of person who puts Sriracha on everything, there’s a new Toronto collaboration you’ll want to know about.

Flying Goose and Pii Nong Thai are teaming up this October for a limited-time menu featuring six dishes that put Sriracha front and centre.

The Flying Goose × Pii Nong Thai Collaboration Menu will be available exclusively at Pii Nong Thai Toronto from October 1st to 31st, giving diners an entire month to try it.

Sriracha is getting its own menu

Instead of simply adding Sriracha on top of a finished dish, Chef Pii Nong has worked different Flying Goose sauces directly into appetizers, mains, and even dessert.

The menu starts with Moo Ping Pork Belly Skewers served with a Sriracha Tamarind Dip and Thai Sriracha Southern Fried Chicken Wings.

For the mains, you can try Thai Style Sriracha Glazed Short Ribs or Sriracha Thai Fried Rice.

And yes, Sriracha even makes an appearance at dessert. Coconut Ice Cream & Roti comes topped with a Sriracha Caramel Drizzle for a mix of sweet, creamy, and spicy flavours.

Try a flight of Flying Goose sauces

There’s also a special Flying Goose Flight featuring Pii Nong Thai’s Grabong Taro Fritters served with several Sriracha dipping sauces on the side.

It’s an easy way to compare some of Flying Goose’s different flavours, including Sriracha Coconut, Sriracha Extra Garlic, and Sriracha Kimchi.

Throughout the month, the menu will feature a wider range of Flying Goose products, including Original Sriracha, Sambal Oelek, Sriracha Mayo, Sweet Chili Sauce, and Mango Sauce.

The idea behind the collaboration is to show that Sriracha can be used for much more than just dipping or drizzling.

From marinades and glazes to fried rice and dessert, the menu gives diners a few new ideas for using it in their own cooking!

You can bring your favourite sauces home

If you discover a new favourite while trying the menu, you won’t have to leave it at the restaurant.

A selection of Flying Goose sauces featured in the collaboration will also be available to purchase at Pii Nong Thai’s Thai Market inside the restaurant.

Pii Nong Thai combines a Thai restaurant, market, and traditional Thai massage experience under one roof, so you can eat, shop, and explore more of Thai culture during the same visit.

Every table gets a guaranteed prize

There’s also a little bonus for anyone ordering from the collaboration menu.

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Every table that orders at least one appetizer, main, or dessert from the Flying Goose × Pii Nong Thai menu can take part in the Flying Goose Lucky Draw, and every draw is guaranteed to win something.

Prizes include Flying Goose × Pii Nong Thai T-shirts and tote bags, Flying Goose hats, Sriracha bottle keychains, gift sets, and bottles of Flying Goose Sriracha Mayo.

Try the limited-time menu this October

The Flying Goose × Pii Nong Thai menu will only be around for one month, so you’ll have until October 31st to try it.

Whether you’re already a Sriracha fan or just curious to see how it works in everything from short ribs to ice cream, this is a pretty fun way to experience it.

Guests can follow the collaboration on social media through #FlyingGooseAtPiiNongThai and @sriracha_ca and @piinong_thai ‍

Where: Pii Nong Thai Toronto (3321 Yonge St.)‍

When: October 1st–31st, 2026