We’ve already looked at 7 of the restaurants that were awarded a Michelin Star (2 in the case of Sushi Masaki Saito), a list which covers French, Italian, Japanese, Mexican, and Mediterranean cuisine which can be viewed here. The rest of their list focuses on more Japanese Kaiseki style restaurants and contemporary culinary wonders. 

Kaiseki refers to a traditional Japnese multi-course meal, equivalent Western Haute cuisine, traditionally seen at fine dining restaurants. Meanwhile, the contemporary style of cooking focuses on presenting dishes and using ingredients in a more creative fashion. Let’s take a look at six award winning restaurants specializing in the art of the aforementioned cooking styles!

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Aburi Hana

With a menu based on the traditional Kyōto-style Kaiseki concept, Aburi Hana offers as authentic of a Japanese dining experience that you could have without being in Kyoto yourself. Chef Ryusuke Nakagawa and his team have created a flavourful tasting menu using flame-seared techniques. that focuses on fresh, seasonal ingredients.

Where: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON, M5R 1B9.

Price: $$$.

Visit their website for more information!

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Alo

A contemporary marvel seamlessly combining European and Asian cuisine, Alo provides guests with a blind multi-course tasting menu in their Dining Room, while their Barroom boasts a sharing-style À La Carte menu created by Chef Patrick Kriss and his team.

Where: 163 Spadina Ave., Toronto, ON, M5V 2L6.

Price: $$$.

Visit their website for more information!

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Enigma Yorkville

An intimate modern-European fine dining experience, Enigma Yorkville offers a seasonal, evolving, blind tasting menu cultivated by Chef Patron Quinton Bennett. Paired with a world-class cocktail list, Enigma has created a Star-worthy dining experience.

Where: 23 St Thomas St, Toronto, ON, M5S 3E7.

Price: $$$.

Visit their website for more information!

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Frilu

Known for their playful presentation of intricate yet humble dishes, Frilu offers a contemporary take on Canadian cuisine with Asian-influenced aesthetics and techniques. Owner and Executive Chef John-Vincent Troiano has a variety of international influences and experiences that have earned Frilu their Star.

Where: 7713 Yonge St, Thornhill, ON, L3T 2C4.

Price: $$$.

Visit their website for more information!

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Kaiseki Yu-zen Hashimoto

Boasting a six course meal for lunch and an eight course dinner, Kaiseki Yu-zen Hashimoto offers one of the most authentic Japanese culinary experiences in the city. With Chef Masaki Hashimoto (one of Chef Troiano’s instructors) guiding your dining experience, you’ll have an incredible meal worthy of a Michelin Star.

Where: 6 Garamond Ct, North York, ON, M3C 1Z5.

Price: $$$.

Visit their website for more information!

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Shoushin

Shoushin boasts the title of “Best Sushi in Toronto”, and while they’re up against some tough competition in this Michelin Guide, Chef Jackie Lin and his customized omakase have the technique, expertise, and exceptional seafood selection to back up that claim.

Where: 3328 Yonge St, Toronto, ON, M4N 2M4.

Price: $$$.

Visit their website for more information!

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