Nestled just north of the intersection of Bloor and Lansdowne, Balam serves up authentic Mexican cuisine that will leave you wanting more. Housed within a converted house, Balam exudes a playful charm, inviting diners to step inside and embark on a culinary journey.

At the helm of Balam is chef and owner Alberto Hernandez Estrada, whose roots trace back to Puebla in Mexico. With a childhood steeped in the aromas and traditions of Mexican cooking, Alberto brings an authentic touch to every dish.

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